Our February meeting included a wonderful presentation by Susan Dingle on "edible" stitches -- things like brioche, raspberry, or wheat ears. Many of these stitches are interesting to make and produce unexpected textures that enliven your work, especially if you have grown too accustomed to stockinette, seed, and garter stitches. Pat O'Grady was working on a beautiful double-brioche project that was very appropriate to our presentation.
But ya'all are here for the show and tell. My apologies for not getting better photographs, but your humble blogger's camera battery decided to cut out.
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| Dr. Who Scarf -- inspired by last month's Tardis Socks. |
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| Lacy grey cardigan |
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| Red shawl that wraps in a lovely way. |
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